Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy
Near infrared spectroscopy (NIRS) is a non-destructive technique for fruit quality assessment. This study applied NIRS to assess internal quality of Japanese pumpkin fruit during maturation. Japanese pumpkin fruit (Cucurbita maxima) were harvested at three stages of fruit maturation, namely, immatur...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2017
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84987757855&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42606 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |