Fruit processing residues as an alternative fuel for drying in Northern Thailand

Fruit processing residues as an alternative fuel for drying in Northern Thailand

In this study, the fuel potential of residues from local fruit processing facilities in Northern Thailand was assessed. Facilities were surveyed to determine current processing and waste disposal strategies. In facilities handling large amounts of these fruits particularly, residues are currently di...

Saved in:

書目詳細資料
Main Authors:	Nagle M., Habasimbi K., Mahayothee B., Haewsungcharern M., Janjai S., Müller J.
格式:	雜誌
出版:	2017
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78649724432&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43104
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Fruit processing residues as an alternative fuel for drying in Northern Thailand
由: Marcus Nagle, et al.
出版: (2018)

Finite element simulation of drying of longan fruit
由: S. Janjai, et al.
出版: (2018)

Potential of roof-integrated solar collectors for preheating air at drying facilities in Northern Thailand
由: Franz Román, et al.
出版: (2018)

Potential of roof-integrated solar collectors for preheating air at drying facilities in Northern Thailand
由: Franz Román, et al.
出版: (2018)

Finite element simulation of drying of mango
由: S. Janjai, et al.
出版: (2018)

Moisture diffusivity determination of different parts of longan fruit
由: S. Janjai, et al.
出版: (2018)

Solar drying of peeled longan using a side loading type solar tunnel dryer: Experimental and simulated performance
由: S. Janjai, et al.
出版: (2018)

Solar drying of peeled longan using a side loading type solar tunnel dryer: Experimental and simulated performance
由: S. Janjai, et al.
出版: (2018)

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications
由: Nagle M., et al.
出版: (2017)

Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan
由: Marcus Nagle, et al.
出版: (2018)

Effects of pretreatments on colour alterations of litchi during drying and storage
由: Busarakorn Mahayothee, et al.
出版: (2018)

Effects of pretreatments on colour alterations of litchi during drying and storage
由: Busarakorn Mahayothee, et al.
出版: (2018)

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications
由: Marcus Nagle, et al.
出版: (2018)

Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural network
由: Katrin Utai, et al.
出版: (2018)

Moisture sorption isotherms and heat of sorption of mango (Magnifera Indica L. cv. Nam Dok Mai)
由: S. Janjai, et al.
出版: (2018)

Development and assessment of different modeling approaches for size-mass estimation of mango fruits (Mangifera indica L., cv. 'Nam Dokmai')
由: Katrin Schulze, et al.
出版: (2018)

Development and assessment of different modeling approaches for size-mass estimation of mango fruits (Mangifera indica L., cv. 'Nam Dokmai')
由: Katrin Schulze, et al.
出版: (2018)

Equilibrium moisture content and heat of sorption of longan (Dimocarpus longan Lour.)
由: S. Janjai, et al.
出版: (2018)

Quality and shelf life of minimally-processed litchi fruit
由: Putkrong Phanumong, et al.
出版: (2018)

Quality and shelf life of minimally-processed litchi fruit
由: Putkrong Phanumong, et al.
出版: (2018)

Characterization and performance of biofuel from passion fruit processing residues
由: Nakorn Tippayawong, et al.
出版: (2018)

Postharvest handling of temperate fruits in the highland of northern Thailand
由: Boonyakiat,D.
出版: (2015)

Postharvest handling of temperate fruits in the highland of northern Thailand
由: D. Boonyakiat
出版: (2018)

FRUIT DRYING BY VACUUM DRYING METHOD
由: Zuljana Qisthi, Zikrizihni

Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit
由: Bunnag D., et al.
出版: (2017)

BANANA FRUIT DRYING BY VACUUM DRYING METHOD
由: Romansyah, Tengku

Diesel engine fuels and their residual production and utilization
由: Pollard, Charles M.
出版: (1956)

Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit
由: Danunut Bunnag, et al.
出版: (2018)

Development of chill unit calculation for peach 'Jade' fruit trees grown in Northern Thailand
由: N. Kamyun, et al.
出版: (2018)

Development of chill unit calculation for peach 'Jade' fruit trees grown in northern Thailand
由: N. Kamyun, et al.
出版: (2018)

Trends in microwave-related drying of fruits and vegetables
由: Zhang, M., et al.
出版: (2014)

Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits
由: Chonthicha Wanwimolruk, et al.
出版: (2020)

Costs and benefits of using parabolic greenhouse solar dryers for dried herb products in Thailand
由: Samatcha Krungkaew, et al.
出版: (2020)

Influence of drying method on drying kinetics and qualities of longan fruit leather
由: Somkiat Jaturonglumlert, et al.
出版: (2018)

Influence of drying method on drying kinetics and qualities of longan fruit leather
由: Somkiat Jaturonglumlert, et al.
出版: (2018)

Corrosive Behavior of Tungsten in Post Dry-Etch Residue Remover
由: Chen, B.-H., et al.
出版: (2014)

Factors and processes of gibbsite formation in Northern Thailand
由: L. Herrmann, et al.
出版: (2018)

Mathematical modelling and experimental investigation of tropical fruits drying
由: Karim, Md.A., et al.
出版: (2014)

Determination of potassium chlorate residues in 'do' longan fruits
由: W. Kanaree, et al.
出版: (2018)

Emissions of volatile organic compounds from maize residue open burning in the northern region of Thailand
由: Duanpen Sirithian, et al.
出版: (2019)