Soy sauce odour induces and enhances saltiness perception

Soy sauce odour induces and enhances saltiness perception

© 2015 Institute of Food Science and Technology. Developing products with reduced sodium content is one alternative for consumers interested in reducing their daily sodium intake. In this research, we determined whether soy sauce odour could induce and enhance salty taste perception in salt solution...

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書目詳細資料
Main Authors:	Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico, Witoon Prinyawiwatkul
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84941695928&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44618
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