Antifungal activity of the essential oil extracted from Zanthoxylum piperitum seeds against Aspergillus flavus

Antifungal activity of the essential oil extracted from Zanthoxylum piperitum seeds against Aspergillus flavus

© 2017, Chiang Mai University. All rights reserved. The antifungal activity of essential oil extracted from Zanthoxylum piperitum seeds was tested and the oil’s potential as a food preservative was evaluated. The main chemical components determined in the oil were β-phelladrene (23.2%), sabinene (14...

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Main Authors:	Chorpaka Phuangsri, Nuchnipa Nuntawong, Hataichanoke Niamsup
格式:	雜誌
出版:	2018
主題:	Chemistry Materials Science Mathematics Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018506958&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46410
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