Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MS<sup>n</sup>

Polyphenols, chlorophylls, and carotenoids were characterized by HPLC-DAD-MSn in the pericarp of unripe to over-ripe Hong Huey and Chacapat litchi fruit at harvest and during subsequent storage (5 °C, 90% RH, 21 days). (-)-Epicatechin and A-type procyanidins always predominated quantitatively. Besid...

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Bibliographic Details
Main Authors: Mareike Reichel, Reinhold Carle, Pittaya Sruamsiri, Sybille Neidhart
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79955021478&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49604
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Institution: Chiang Mai University

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