Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences

Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences

The present study evaluated the key factors affecting the efficiency of iron (Fe) penetration into the endosperm in parboiled rice of different varieties. It also investigated effects of storage time on Fe bio-accessibility, rice colour and Fe retention after rinsing. Rice grains of three varieties...

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書目詳細資料
Main Authors:	Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai, Longbin Huang
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Chemistry Medicine
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77954621663&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50407
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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