Comparative characterisation of durian, mango and avocado

• المؤلفون الرئيسيون: Sumitra Poovarodom, Ratiporn Haruenkit, Suchada Vearasilp, Jacek Namiesnik, Milena Cvikrová, Olga Martincová, Aviva Ezra, Milan Suhaj, Pramoj Ruamsuke, Shela Gorinstein
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Engineering
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955570521&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50480

The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-...