Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
Nutritional values (antioxidant activity and vitamin C content), growth and nutrient uptake of Chinese kale seedlings in response to high humus seedling media and beneficial microorganisms were evaluated in the screenhouse. Selected seedling media (SSM) were mixed with each of the three selected iso...
Saved in:
Main Authors: | Fapailin Chaiwon, Choochad Santasup, Kanokwan Sringarm, Arawan Shutsrirung |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84881220322&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53024 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
by: Fapailin Chaiwon, et al.
Published: (2018) -
Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
by: Chaiwon F., et al.
Published: (2014) -
Effect of active packaging on quality of Chinese kale
by: Boonyakiat D., et al.
Published: (2015) -
Microbial decomposition of longan leaf: II. screening of effective cellulolytic microorganisms and development of microbial product prototype for accelerating composting process
by: Pattarin Kudreaung, et al.
Published: (2020) -
Effects of sodium chloride on germination, growth, relative water content, and chlorophyll, proline, malondialdehyde and vitamin C contents in Chinese white radish seedlings (Raphanus sativus L. Var. Longipinnatus bailey)
by: Jarunee Jungklang
Published: (2018)