Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

© 2015, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. Novel prebiotic was prepared from basil seed gum (Ocimum basilicum) using Thermoascus aurantiacus endo-xylanase. Crude basil oligosaccharide was produced and tested for prebiotic properties (in v...

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書目詳細資料
Main Authors:	Pairote Wongputtisin, Chartchai Khanongnuch
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Immunology and Microbiology
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942922611&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53977
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