Allicin and total phenolic content and antioxidant activity in conventional and organic garlic

Allicin and total phenolic content and antioxidant activity in conventional and organic garlic

Consumers who are interested in a healthy life style are creating a demand for foods rich in natural biologically active compounds. Garlic is a source of many bioactive phytochemicals including polyphenolic and organo-sulfur compounds. This study evaluated allicin content, total phenolic content and...

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書目詳細資料
Main Authors:	P. Wongsa, W. Spreer, P. Sruamsiri, J. Müller
格式:	Book Series
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007110610&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54954
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