The total polyphenolic content and antioxidant properties of various honey and sugars
© 2018 The Authors. Objective: Honey and sugars are rich in polyphenols and known for several health benefits. The quality of the honey varied on the floral source and geographical region. The sugar quality depends on the processing and source. The study aimed to evaluate the total polyphenolic cont...
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Main Authors: | Chaiyavat Chaiyasut, Periyanaina Kesika, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi |
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Format: | Journal |
Published: |
2018
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Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046295889&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58929 |
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Institution: | Chiang Mai University |
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