Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some fo...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048226006&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59095 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |