Effect of potassium chlorate on fruit quality of 'do' longan
The effect of potassium chlorate on flowering and fruit quality of 'Do' longan was studied in CRD having four treatments (KClO30, 200, 500 and 800 g/tree by soil application) with three replications (one tree/replication). The results revealed that fruit quality, fruit size, seed size, exo...
Saved in:
Main Authors: | W. Kanaree, T. Pankasemsuk |
---|---|
格式: | Book Series |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250754373&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62033 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Determination of potassium chlorate residues in 'do' longan fruits
由: W. Kanaree, et al.
出版: (2018) -
Effects of temperature and potassium chlorate on leaf gas exchange and flowering in longan
由: C. Sritontip, et al.
出版: (2018) -
Effect of potassium chlorate on flowering, total nitrogen, total nonstructural carbohydrate, C/N Ratio, and contents of cytokinin-like and gibberellin-like substances in stem apex of 'do' longan
由: N. Wangsin, et al.
出版: (2018) -
Determination of nitrate reductase activity, TNC and hormonal contents in longan leaf after potassium chlorate applications
由: D. Naphrom, et al.
出版: (2018) -
Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit
由: K. Withee, et al.
出版: (2018)