Pro-oxidative activity in some Thai spices
Twenty methanolic extracts from Thai spice powder (anise, cardamom, chilli, Chinese key, cinnamon, clove, coriander, cumin, deeplee, dill, fennel, galangal, kencur, lemongrass, ginger, nutmeg, oregano, pepper, safflower, and turmeric) were screened for pro-oxidative activity using a lecithin-liposom...
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| Main Authors: | , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879899851&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62053 |
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| Institution: | Chiang Mai University |