Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)
To evaluate the possibility of using high pressure as an alternative to canning for lychee preservation, fresh lychees and samples preserved in syrup were subjected to various pressures (200-600 MPa), temperatures (20-60°C) and times (10 or 20 min) and subsequently analysed for physical attributes,...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=18044375549&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62059 |
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| Institution: | Chiang Mai University |