The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit
The relationship between contents of anthocyanin, flavonol, sugars and sunlight were explored in Mahajanaka mango (Mangifera indica Linn. cv. Mahajanaka) fruit exocarp in Thailand. Sugars including fructose (5 or 10% weight/volume; w/v) and sucrose (10% w/v) were applied three times at 77, 84 and 91...
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| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77954212341&partnerID=40&md5=0687ed15d29a10e6b3e29cb10f37c043 http://cmuir.cmu.ac.th/handle/6653943832/6289 |
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| 機構: | Chiang Mai University |
| 語言: | English |