The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

The relationship between contents of anthocyanin, flavonol, sugars and sunlight were explored in Mahajanaka mango (Mangifera indica Linn. cv. Mahajanaka) fruit exocarp in Thailand. Sugars including fructose (5 or 10% weight/volume; w/v) and sucrose (10% w/v) were applied three times at 77, 84 and 91...

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Bibliographic Details
Main Authors: Lueangprasert K., Uthaibutra J., Saengnil K., Arakawa O.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-77954212341&partnerID=40&md5=0687ed15d29a10e6b3e29cb10f37c043
http://cmuir.cmu.ac.th/handle/6653943832/6289
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Institution: Chiang Mai University
Language: English

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