Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design

• Main Authors: Likit Sirisantimethakom, Thanawat Thanapornsin, Lakkana Laopaiboon, Pattana Laopaiboon
• 格式: บทความวารสาร
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9133; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64107

Factors involving in butanol production, i.e., initial pH, inoculum size, as well as the levels of some chemicals were investigated for their effects on butanol production from sweet sorghum stem juice (60 g/L of total sugar) by Clostridium beijerinckii TISTR 1461 using a Plackett-Burman design. Onl...