Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design
Factors involving in butanol production, i.e., initial pH, inoculum size, as well as the levels of some chemicals were investigated for their effects on butanol production from sweet sorghum stem juice (60 g/L of total sugar) by Clostridium beijerinckii TISTR 1461 using a Plackett-Burman design. Onl...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9133 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64107 |
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| Institution: | Chiang Mai University |
| Language: | English |