Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500

Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500

Lactobacillus casei TISTR 1500 possesses cytoplasmic azoreductase and can breakdown azo bonds under microaerophilic condition. It was found previously that a growing culture is more tolerant to a high initial dye concentration than freely suspended cells supplied only with sucrose. The present study...

Saved in:

書目詳細資料
Main Authors:	Seesuriyachan P., Kuntiya A., Techapun C., Chaiyaso T., Hanmuangjai P., Leksawasdi N.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-79953050794&partnerID=40&md5=b9bc9510fe1ae952b2edb8fbcb057bb3 http://cmuir.cmu.ac.th/handle/6653943832/643
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500
由: Phisit Seesuriyachan, et al.
出版: (2018)

Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500
由: Phisit Seesuriyachan, et al.
出版: (2018)

Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500
由: Seesuriyachan P., et al.
出版: (2014)

Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500
由: Phisit Seesuriyachan, et al.
出版: (2018)

Strategies to decolorize high concentrations of methyl orange using growing cells of lactobacillus casei TISTR 1500
由: Nidtaya Tantiwa, et al.
出版: (2018)

Strategies to decolorize high concentrations of methyl orange using growing cells of lactobacillus casei TISTR 1500
由: Nidtaya Tantiwa, et al.
出版: (2018)

Strategies to decolorize high concentrations of methyl orange using growing cells of lactobacillus casei TISTR 1500
由: Tantiwa N., et al.
出版: (2014)

Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization
由: Phisit Seesuriyachan, et al.
出版: (2018)

Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
由: Phisit Seesuriyachan, et al.
出版: (2018)

Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
由: Seesuriyachan P., et al.
出版: (2014)

Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
由: Phisit Seesuriyachan, et al.
出版: (2018)

Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500
由: Seesuriyachan P., et al.
出版: (2014)

Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500
由: Arthitaya Kawee-ai, et al.
出版: (2019)

Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500
由: Phisit Seesuriyachan, et al.
出版: (2018)

Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500
由: Phisit Seesuriyachan, et al.
出版: (2018)

Potential use of palmyra sap and oil palm sap for lactic acid production by Lactobacillus casei TISTR 1500
由: Supasit Chooklin
出版: (2021)

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities
由: Monkoondee S., et al.
出版: (2017)

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities
由: Sarawut Monkoondee, et al.
出版: (2018)

Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide production
由: Boonchuay P., et al.
出版: (2017)

Enhancement and optimization of exopolysaccharide production by Weissella confusa TISTR 1498 in pH controlled submerged fermentation under high salinity stress
由: Seesuriyachan,P., et al.
出版: (2015)

Optimization of cellulase-free xylanase production by thermophilic streptomyces thermovulgaris TISTR1948 through Plackett-Burman and response surface methodological approaches
由: Chaiyaso T., et al.
出版: (2014)

Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extract
由: Seesuriyachan P., et al.
出版: (2014)

Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extract
由: Phisit Seesuriyachan, et al.
出版: (2018)

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792
由: Monkoondee S., et al.
出版: (2017)

Optimization of cellulase-free xylanase production by thermophilic streptomyces thermovulgaris TISTR1948 through Plackett-Burman and response surface methodological approaches
由: Thanongsak Chaiyaso, et al.
出版: (2018)

Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide production
由: Pinpanit Boonchuay, et al.
出版: (2018)

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792
由: Sarawut Monkoondee, et al.
出版: (2018)

Optimization of exopolysaccharide overproduction by Lactobacillus confusus in solid state fermentation under high salinity stress
由: Seesuriyachan P., et al.
出版: (2017)

Optimization of exopolysaccharide overproduction by Lactobacillus confusus in solid state fermentation under high salinity stress
由: Phisit Seesuriyachan, et al.
出版: (2018)

Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes
由: Rojarej Nunta, et al.
出版: (2018)

Evaluation of cell disruption for partial isolation of intracellular pyruvate decarboxylase enzyme by silver nanoparticles method
由: J. Tangtua, et al.
出版: (2018)

Evaluation of cell disruption for partial isolation of intracellular pyruvate decarboxylase enzyme by silver nanoparticles method
由: J. Tangtua, et al.
出版: (2018)

Production of xylooligosaccharides from corncob using a crude thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 and prebiotic properties
由: Boonchuay,P., et al.
出版: (2015)

β-carotene production by Sporobolomyces pararoseus TISTR5213 using crude glycerol as the sole carbon source
由: Manowattana,A., et al.
出版: (2015)

Permanent Colonization by Lactobacillus casei is Hindered by the Low Rate of Cell Division in Mouse Gut
由: Lee, Y.K., et al.
出版: (2016)

An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material:
由: Annur Ahadi Abdillah, ,-, et al.
出版: (2020)

Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498
由: Phayungsak Manochai, et al.
出版: (2018)

Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498
由: Phayungsak Manochai, et al.
出版: (2018)

β-Carotene Production by Sporobolomyces pararoseus TISTR5213 Using Crude Glycerol as the Sole Carbon Source
由: Atchara Manowattana", et al.
出版: (2019)

Effect of Lactobacillus casei, Lactobacillus plantarum and the combination of both on enterotoxigenic Escherichia coli.
由: Gnilo, Maria Darlene Lea D., et al.
出版: (2010)