Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

• المؤلفون الرئيسيون: Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol, Pichaya Poonlarp
• التنسيق: دورية
• منشور في: 2019
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069914209&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66541

© 2019 Elsevier B.V. Quality evaluation of passion fruit is an important practice before consuming or processing. The fruit's total soluble solids (TSS), titratable acidity (TA), and pulp content (PC) were predicted by near-infrared (NIR) spectroscopy. Prediction models were constructed by chem...