Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit
© 2019 Elsevier B.V. Quality evaluation of passion fruit is an important practice before consuming or processing. The fruit's total soluble solids (TSS), titratable acidity (TA), and pulp content (PC) were predicted by near-infrared (NIR) spectroscopy. Prediction models were constructed by chem...
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| Main Authors: | , , , , , , |
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| 格式: | 雜誌 |
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2019
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069914209&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/66541 |
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