Instrumental characterization of banana dessert gels for the elderly with dysphagia
© 2019 Elsevier Ltd Fruit gels are common dessert easily consumed by the elderly. It can be an alternative food that provides essential nutrition for the elderly with dysphagia (ED). Soft-textured banana dessert gels with various gel hardness (10, 15, and 20 kPa) were prepared using different hydroc...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073105325&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67504 |
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| Institution: | Chiang Mai University |