Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas
© 2020 Elsevier B.V. Senescent peel spotting, a physiological disorder, develops during the latter stage of ripening which coincides with the best eating quality of ‘Sucrier’ banana fruit. It is a major constraint for banana growers and traders. The aims of this study were to evaluate the regulatory...
محفوظ في:
المؤلفون الرئيسيون: | Sirawich Chotikakham, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil |
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التنسيق: | دورية |
منشور في: |
2020
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85080132663&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68141 |
الوسوم: |
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المؤسسة: | Chiang Mai University |
مواد مشابهة
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Effects of methyl salicylate on senescent spotting and hydrogen peroxide concentration in ripening ‘Sucrier’ bananas
بواسطة: S. Chotikakham, وآخرون
منشور في: (2019) -
Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of 'Sucrier' banana fruit during storage
بواسطة: S. Chotikakham, وآخرون
منشور في: (2018) -
Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage
بواسطة: Athiwat Chumyam, وآخرون
منشور في: (2018) -
Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage
بواسطة: Athiwat Chumyam, وآخرون
منشور في: (2018) -
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions
بواسطة: Kobkiat Saengnil, وآخرون
منشور في: (2018)