Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

© 2020 Elsevier B.V. The aim of the present study was to assess the effects of dietary oak (Quercus castaneifolia) leaf extract supplementation on growth performance, antioxidant, immune and stress responses in common carp (Cyprinus carpio). Ethanolic extract of the oak leaf were prepared and tested...

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書目詳細資料
Main Authors:	Bilal Ahmad Paray, Seyyed Morteza Hoseini, Seyed Hossein Hoseinifar, Hien Van Doan
格式:	雜誌
出版:	2020
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082656188&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70006
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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