Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

© 2020 Taylor & Francis Group, LLC. In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ultim...

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Main Authors:	Seyed Hossein Hoseinifar, Samira Yousefi, Hien Van Doan, Ghasem Ashouri, Giorgia Gioacchini, Francesca Maradonna, Oliana Carnevali
格式:	雜誌
出版:	2020
主題:	Agricultural and Biological Sciences Environmental Science
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088837911&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70100
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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