Protein cleavage due to pro-oxidative activity in some spices
To investigate the pro-oxidative activity of nutmeg, safflower, and lemongrass, methanolic extracts of each were incubated with bovine serum albumin (BSA) in the absence or presence of Fe3+/EDTA/H2O 2, Fe2+/ascorbate, or Cu2+/H2O 2 at 37°C. The protein cleavage by SDS-polyacrylamide gel electrophore...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84879942764&partnerID=40&md5=eeaaaf102031fa62eb6d4ff4185cca5c http://cmuir.cmu.ac.th/handle/6653943832/7101 |
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| Institution: | Chiang Mai University |
| Language: | English |