Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Master of Science (Food Technology)
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2005
|
| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/6013 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Prince of Songkhla University |
| Language: | English |
| id |
th-psu.2010-6013 |
|---|---|
| record_format |
dspace |
| spelling |
th-psu.2010-60132011-03-28T06:40:31Z Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish ผลของการใช้สารออกซิไดซิ่งในน้ำล้างต่อการปรับปรุงคุณสมบัติการเกิดเจลของซูริมิจากปลาคุณภาพต่ำ Suttirug Phatcharat Food Technology Surimi Fishery products Fish as food Oxidizing agents Master of Science (Food Technology) 2005 2010-11-26T03:44:46Z 2010-11-26T03:44:46Z 2005 Thesis http://kb.psu.ac.th/psukb/handle/2010/6013 en text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| country |
Thailand |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Surimi Fishery products Fish as food Oxidizing agents |
| spellingShingle |
Surimi Fishery products Fish as food Oxidizing agents Suttirug Phatcharat Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish |
| description |
Master of Science (Food Technology) |
| author2 |
Food Technology |
| author_facet |
Food Technology Suttirug Phatcharat |
| format |
Theses and Dissertations |
| author |
Suttirug Phatcharat |
| author_sort |
Suttirug Phatcharat |
| title |
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish |
| title_short |
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish |
| title_full |
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish |
| title_fullStr |
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish |
| title_full_unstemmed |
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish |
| title_sort |
effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish |
| publisher |
Prince of Songkla University |
| publishDate |
2005 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/6013 |
| _version_ |
1681495699183632384 |