Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Master of Science (Food Technology)
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| Main Author: | |
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| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2005
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| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/6013 |
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| Institution: | Prince of Songkhla University |
| Language: | English |