Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Master of Science (Food Technology)
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| 格式: | Theses and Dissertations |
| 語言: | English |
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Prince of Songkla University
2005
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| 在線閱讀: | http://kb.psu.ac.th/psukb/handle/2010/6013 |
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