Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Nilesh Prakash Nirmal
مؤلفون آخرون:	Soottawat Benjakul
التنسيق:	Theses and Dissertations
اللغة:	English
منشور في:	Prince of Songkla University 2016
الموضوعات:	Seafood Composition Polyphenol oxidase Fishery processing Quality control Enzymes Shrimp culture
الوصول للمادة أونلاين:	http://kb.psu.ac.th/psukb/handle/2016/10366
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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