การเพิ่มคุณภาพและความปลอดภัยอาหารทะเลและผลิตภัณฑ์
Quality and safety of seafoods are the prime factors affecting consumers and economy. Improvement or development of potential technologies or utilization of seafood processing byproducts is of profound benefit for seafood industry of Thailand. Collagen could be extracted from fish scale, or skin of...
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| Format: | Technical Report |
| Language: | Thai |
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มหาวิทยาลัยสงขลานครินทร์
2022
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17652 https://tnrr.nriis.go.th/#/services/research-report/detail/301884 |
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| Institution: | Prince of Songkhla University |
| Language: | Thai |