Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding

Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding

An alternative approach towards production of active bilayer films based on poly (lactic acid) (PLA) and fish gelatin incorporated with epigallocatechin gallate (EGCG) fabricated by thermo-compression molding was investigated. This strategy permitted the reduction of production times and avoided the...

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Bibliographic Details
Main Authors: Krisana Nilsuwan, Guerrero, Pedro, Caba, Koro de la, Soottawat Benjakul, Thummanoon Prodpran
Other Authors: Faculty of Agro-Industry (Food Technology)
Format: Article
Language:English
Published: Prince of Songkla University 2022
Online Access:http://kb.psu.ac.th/psukb/handle/2016/17662
https://doi.org/10.1016/j.foodhyd.2020.105792
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Institution: Prince of Songkhla University
Language: English

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http://kb.psu.ac.th/psukb/handle/2016/17662
https://doi.org/10.1016/j.foodhyd.2020.105792

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