Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
An alternative approach towards production of active bilayer films based on poly (lactic acid) (PLA) and fish gelatin incorporated with epigallocatechin gallate (EGCG) fabricated by thermo-compression molding was investigated. This strategy permitted the reduction of production times and avoided the...
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Main Authors: | Krisana Nilsuwan, Guerrero, Pedro, Caba, Koro de la, Soottawat Benjakul, Thummanoon Prodpran |
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Other Authors: | Faculty of Agro-Industry (Food Technology) |
Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2022
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Online Access: | http://kb.psu.ac.th/psukb/handle/2016/17662 https://doi.org/10.1016/j.foodhyd.2020.105792 |
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Institution: | Prince of Songkhla University |
Language: | English |
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