Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding

• Main Authors: Krisana Nilsuwan, Guerrero, Pedro, Caba, Koro de la, Soottawat Benjakul, Thummanoon Prodpran
• Other Authors: Faculty of Agro-Industry (Food Technology)
• Format: Article
• Language: English
• Published: Prince of Songkla University 2022
• Online Access: http://kb.psu.ac.th/psukb/handle/2016/17662; https://doi.org/10.1016/j.foodhyd.2020.105792
• Institution: Prince of Songkhla University

An alternative approach towards production of active bilayer films based on poly (lactic acid) (PLA) and fish gelatin incorporated with epigallocatechin gallate (EGCG) fabricated by thermo-compression molding was investigated. This strategy permitted the reduction of production times and avoided the...