Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content

Drying and Fermentation of Cocoa Pod Husk for Increasing Total Crude Protein Content

Doctor of Philosophy (Chemical Engineering (International Program)), 2024

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書目詳細資料
主要作者:	Nattawut Sianoun
其他作者:	Juntima Chungsiriporn
格式:	Theses and Dissertations
語言:	English
出版:	Prince of Songkla University 2024
主題:	Cocoa Pod Husk (CPH) Thin-layer mathematical modeling Theobromine Antioxidants substances Total Crude Protein (TCP) content Response Surface Methodology (RSM)
在線閱讀:	http://kb.psu.ac.th/psukb/handle/2016/19452
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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