Effect of some factors on extractability of hemoglobin from fish muscle
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2005
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Main Author: | Chakree Thongraung |
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Other Authors: | Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Prince of Songkla University
2005
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Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2553/1556 |
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Institution: | Prince of Songkhla University |
Language: | English |
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