Waspada Daging Glonggong, Ayam Tiren, dan Residu Antibiotik

by Erwanto, Yuny, Prasetyo, Amrih
Published 2010

Pertanian Terpadu Untuk Mendukung Kedaulatan Pangan Nasional : Kebijakan Pengembangan Pangan, Pakan dan Biofuel untuk Pertanian yang Berkelanjutan

by Erwanto, Yuny, Zuprizal, Zuprizal
Published 2010

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

by Abdul Rohman, Sismindari, Che Man, Yaakob, Erwanto, Yuny
Published 2011

Pengaruh iradiasi gamma terhadap daya tahan bakteri patogen Salmonella typhimurium, Escherichia coli, jumlah total mikroba dan kualitas fisik daging ayam broiler

by , ERWANTO, Yuny, , Prof.Dr. Soemitro Djojowidagdo
Published 1998

Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent

by Erwanto, Yuny, Jamhari, Jamhari, Rusman, Rusman
Published 2010

Metabolomics approach using LC-Orbitrap high resolution mass spectrometry and chemometrics for authentication of beef meats from different origins in Indonesia

by Anjar Windarsih, Abdul Rohman, Nor Kartini Abu Bakar, Erwanto, Yuny
Published 2023

Penanganan Limbah Industri Peternakan

by Triatmojo, Suharjono, Erwanto, Yuny, Fitriyanto, Nanung Agus
Published 2016

Chemical Composition and Antioxidative Potential of Chicken Sausage with Substitution of Tempe

by Jamhari, Jamhari, Erwanto, Yuny, Nurhanifah, Listia Kusumasari
Published 2015

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

by Siswara, Hamzah Nata, Erwanto, Yuny, Suryanto, Edi
Published 2022

Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates

by Muguruma, Michio, Jamhari, Jamhari, Erwanto, Yuny, Kawahara, Satoshi
Published 2010

Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin

by Taufik, Muhammad, Triatmojo, Suharjono, Erwanto, Yuny, Santoso, Umar
Published 2010

Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

by Wulandari, Dwi, Triatmojo, Suharjono, Erwanto, Yuny, Pranoto, Yudi
Published 2016

The addition effect of fermented Aegle marmelos fruit and bamboo shoots in cattle feces slurry to the reduction of ammonia gas emission

by Fitriyanto, Nanung Agus, Waluyo, Ramai Tri, Erwanto, Yuny
Published 2016

The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

by Salamah, Nina, Erwanto, Yuny, Martono, Sudibyo, Rohman, Abdul
Published 2022

Penguatan Industri Bibit Unggas Nasional Melalui Produksi Indukan Gama Ayam Lokal Unggul

by Daryono, Budi Setiadi, Satriya, Riskie, Rohma, Zuliyati, Erwanto, Yuny
Published 2012

Semi Purification and Identifications Molecule Protein Weigh of Alkaline Protease Enzyme from Bacillus cereus LS2B

by Junaidi, Yendri, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus
Published 2017

Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers

by Erwanto, Yuny, Yuliatmo, Ragil, Sugiyono, Sugiyono, Rohman, Abdul, Sismindari, Sismindari
Published 2016

The Potency of Bioactive Peptide of Native Chicken Leg as an Anti-hipertency Agent

by Erwanto, Yuny, Ismanto, Arif, Jamhari, Jamhari, Prasetyo, Amrih, Yulianto, Ragil
Published 2014

Analytical Methods for Standardization of Marmelosin in Bael (Aegle marmelos) And Potency for Reducing Ammonia: A Review

by Syaefullah, Bangkit Lutfiaji, Erwanto, Yuny, Wihandoyo, Wihandoyo, Fitriyanto, Nanung Agus
Published 2016

LAPORAN PENELITIAN HIBAH PENELITIAN TEMATIK LABORATORIUM TAHUN ANGGARAN 2016

by Kurniawati, Novita, Triatmojo, Suharjono, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus
Published 2016