Framing, friction, and the continuity of social movements : the case of the ambonese peace movement in Indonesia

by Rohman, Abdul
Published 2019

APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR QUALITY CONTROL OF PHARMACEUTICAL PRODUCTS: A REVIEW

by Rohman, Abdul
Published 2012

ANALISIS DERIVAT BABI DALAM PRODUK MAKANAN DAN FARMASI DENGAN METODE FISIKA-KIMIA DAN BILOGI MOLEKULER UNTUK AUTENTIKASI HALAL

by Rohman, Abdul
Published 2015

Pengaruh data, ukuran, dan sistem pengukuran terhadap global optimum sistem pengukuran kinerja pemerintah Kabupaten dan kota :: Studi kasus Propinsi Daerah Istimewa Yogyakarta

by , ROHMAN, Abdul, , Dr. Hadori Yunus
Published 2002

Editorial: Development, assessment, improvement, and standardization of methods in herbal drug research

by Rohman, Abdul, Indrayanto, Gunawan, Ingkaninan, Kornkanok
Published 2022

Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines

by Noviana, Eka, Indrayanto, Gunawan, Rohman, Abdul
Published 2022

Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils

by Rohman, Abdul
Published 2010

Pelacakan antioksidan serta penentuan kandungan fenolik dan flavonoid total buah mengkudu (Morinda citrifolia, L)

by , ROHMAN, Abdul, , Dr. Sugeng Riyanto, MS.,Apt
Published 2006

The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

by Salamah, Nina, Erwanto, Yuny, Martono, Sudibyo, Rohman, Abdul
Published 2022

Classification and prediction of patin fish oil’s antioxidant activities from different origins using FTIR spectroscopy and chemometrics

by Putri, Anggita Rosiana, Rohman, Abdul, Riyanto, Sugeng, Setyaningsih, Widiastuti
Published 2020

Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers

by Erwanto, Yuny, Yuliatmo, Ragil, Sugiyono, Sugiyono, Rohman, Abdul, Sismindari, Sismindari
Published 2016

A bibliometric analysis of preclinical trials of Andrographis paniculata (Burm.f.) Nees in diabetes mellitus

by Arifah, Fitriana Hayyu, Nugroho, Agung Endro, Rohman, Abdul, Sujarwo, Wawan
Published 2021

Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study

by Arifah, Mitsalina Fildzah, Hastuti, Agustina A. M. B., Rohman, Abdul
Published 2022

Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods

by Irnawati, Irnawati, Riyanto, Sugeng, Martono, Sudibyo, Windarsih, Anjar, Rohman, Abdul
Published 2022

The Use of GC-MS and FTIR Spectroscopy Coupled with Multivariate Analysis for The Detection of Red Ginger Oil Adulteration

by Suryati, Syafri, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Hamidi, Dachriyanus
Published 2022

Application of Molecular spectroscopy and chemometrics for authentication and quality control of tea (Camellia sinensis L.): a review

by Arifah, Mitsalina Fildzah, Hastuti, Agustina A.M.B., Rohman, Abdul
Published 2022

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken

by Rohman, Abdul, Che Man, Yaakob
Published 2010

Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products

by Rohman, Abdul, Ahmad Fadzillah, Nurrulhidayah
Published 2021

UPLC MS/MS Profile and Antioxidant Activities from Nonpolar Fraction of Patiwala (Lantana camara) Leaves Extract

by Ruslin, Ruslin, Yamin, Yamin, Rahma, Nur Arifka, Irnawati, Irnawati, Rohman, Abdul
Published 2022

The use of instrumental technique and chemometrics for essential oil authentication: A review

by Syafri, Suryati, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Ahda, Mustofa, Hamidi, Dachriyanus
Published 2022