Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice

by Abdul Mutalib, Noor Azira
Published 2011

Keselamatan makanan ketika Ramadan tanggungjawab semua

by Abdul Mutalib, Noor Azira
Published 2022

Staphylococcal food poisoning from food handlers.

by Amin Nordin, Syafinaz, Osman, Malina, Abdul Mutalib, Noor Azira
Published 2012

A review: antibacterial activities, antioxidant properties and toxicity profile of Centella asiatica

by Ramli, Suzita, Wong, Jun Xian, Abdul Mutalib, Noor Azira
Published 2020

An overview of foodborne illness and food safety in Malaysia

by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Sakai, Kenji, Shirai, Yoshihito
Published 2015

Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia

by Rusnan, Ainatul Nadia, Nordin, Noordiana, Radu, Son, Abdul Mutalib, Noor Azira
Published 2020

Holistic approaches to reducing Salmonella contamination in poultry industry

by Abdul Rahiman, Ummu Afiqah, Nordin, Noordiana, Abdul Mutalib, Noor Azira, Sanny, Maimunah
Published 2021

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia

by Seow, Wen Li, Mahyudin, Nor Ainy, Amin Nordin, Syafinaz, Radu, Son, Abdul Mutalib, Noor Azira
Published 2021

Food fermentation technology: examples of application in Malaysian foods

by Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah
Published 2023

Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices

by Abdul Rahim, Noor Aniza, Ungku Zainal Abidin, Ungku Fatimah, Radu, Son, Selamat, Jinap, Abdul Mutalib, Noor Azira
Published 2024

Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia.

by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Osman, Malina, Hamat, Rukman Awang
Published 2012

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Hamat, Rukman Awang, Osman, Malina
Published 2012

The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant

by Fathurrahman, Raditia Najmi, Rukayadi, Yaya, Ungku Zainal Abidin, Ungku Fatimah, Selamat, Jinap, Abdul Mutalib, Noor Azira, Sanny, Maimunah
Published 2021

Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray

by Mat Ariffin, Naziruddin, Jawaid, Mohammad, Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Ahmad, M. F., Sanny, Maimunah, Alzahari, Amir
Published 2021

Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum

by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz
Published 2020

Validity and reliability of a questionnaire on the knowledge, attitudes, perceptions and practices toward food poisoning among Malaysian secondary school students: a pilot study

by Ramu, Pawitra, Osman, Malina, Abdul Mutalib, Noor Azira, Aljaberi, Musheer A., Lee, Kuo-Hsin, Lin, Chung-Ying, Hamat, Rukman Awang
Published 2023

Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (...

by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiro, Kosuke, Sakai, Kenji, Tashiro, Yukihiro, Maeda, Toshinari, Shirai, Yoshihito
Published 2015

Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid... [et al.]

by Abdul Rashid, Suhaila, Ariffin, Hashim Fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor-Azira, Mohd Izani, Hasni Falina
Published 2020

Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals

by Abdul Rashid, Suhaila, Ariffin, Hashim fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor Azira, Mohd Izani, Hasni Falina
Published 2020

Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food...

by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiroe, Kosuke, Sakaid, Kenji, Tashirod, Yukihiro, Maedaa, Toshinari, Shirai, Yoshihito
Published 2015