Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil

بواسطة D. Boonyakiat, P. Boonprasom
منشور في 2018

Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil

بواسطة P. Boonprasom, D. Boonyakiat
منشور في 2018

Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli

بواسطة P. Boonprasom, D. Boonyakiat
منشور في 2018

Quality prediction of 'Sai Nam Pung' tangerine after Truck Transportation using Artificial Neural Network

بواسطة T. Rithmanee, G. Bumroonggit, P. Boonprasom
منشور في 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

بواسطة W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
منشور في 2018

Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruit

بواسطة W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
منشور في 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

بواسطة W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
منشور في 2018