Customer satisfaction in Malaysian food quality: The case of 1Malaysia menu

by Ramli, Kamal Izzuwan, Ideris, Muhamad Shah Kamal
Published 2014

To cook or not to cook; international students' food choice strategy

by Mustafa, Eshaby, Ideris, Muhamad Shah Kamal, Zainol, Noor Azimin
Published 2020

Dynamics of SIR mathematical model for COVID-19 outbreak in Pakistan under Fractal-fractional derivative

by Ali, Zeeshan, Rabiei, Faranak, Shah, Kamal, Abdul Majid, Zanariah
Published 2021

Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied?

by Ideris, Muhamad Shah Kamal, Mustafa, Eshaby, Saadin, Muhamad Nizam
Published 2021

Challenges in Environmental and Sustainability Practices at MSOB (Malaysia School of Business) (S/O 14001)

by Ramely, Asmahany, Rashid, Basri, lderis, Muhamad Shah Kamal, Mustafa, Eshaby
Published 2021

Stability analysis of the shape factor effect of radiative on MHD couple stress hybrid nanofluid

by Rehman, Ali, Ma, Chau Khun, Khan, Dolat, Shah, Kamal, Abdeljawad, Thabet
Published 2023

Sensitivity Based Control Strategies for Marijuana Free Society

by Ullah, Atta, Sakidin, Hamzah, Gul, Shehza, Shah, Kamal, Zamir, Muhammad, Mlaiki, Nabil
Published 2023

Assessing the awareness and perception of hoteliers towards shariah compliant hotel operations / Noor Azimin Zaino ... [et al.]

by Zaino, Noor Azimin, Ahmad, Rozila, Ideris, Muhamad Shah Kamal, Nor Azam, Nor Rabiatul Adawiyah
Published 2019

Examining food wastage, cash handling and cost control practices: the case of food and beverage outlets in Malaysia

by Zainol, Noor Azimin, Ahmad, Rozila, Rashid Radha, Jasmine Zea Raziah Radha, Ideris, Muhammad Shah Kamal
Published 2017

Investigating The Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction

by Nordin, Norhafizi, Amin, Umme Umaimah, Hasbullah, Siti Aminah, Zainol, Noor Azimin, Ideris, Muhamad Shah Kamal
Published 2021

Sensitivity Analysis-Based Validation of the Modified NERA Model for Improved Performance

by Ullah, Atta, Sakidin, Hamzah, Gul, Shehza, Shah, Kamal, Muthuvalu, Mohana Sundaram, Abdeljawad, Thabet, Iqbal, Mudassar
Published 2023

Sensitivity Analysis-Based Validation of the Modified NERA Model for Improved Performance

by Ullah, Atta, Sakidin, Hamzah, Gul, Shehza, Shah, Kamal, Muthuvalu, Mohana Sundaram, Abdeljawad, Thabet, Iqbal, Mudassar
Published 2023

The level of service quality in the Malaysian public service sector

by Mohamad Zabri, Mohd Akmal Hakim, Romle, Abd Rahim, Mohd Rodzi, Safarina, Ideris, Muhamad Shah Kamal, Mahamad, Nor Azlindamazlini
Published 2016

Students’ satisfaction on facilities in Universiti Utara Malaysia

by Ideris, Muhamad Shah Kamal, Lim, Ting Yi, Mohd Rodzi, Safarina, Romle, Abd Rahim, Mohamad Zabri, Mohd Akmal Hakim, Mahamad, Nor Azlindamazlini
Published 2016

Financial management analysis in the higher education institutions: experience from Universiti Malaysia Perlis (UniMAP) (2003-2012)

by Mahamad, Nor Azlindamazlini, Mohamad Shahimin, Mukhzeer, Romle, Abd Rahim, Mohamad Zabri, Mohd Akmal Hakim, Mohd Rodzi, Safarina, Ideris, Muhamad Shah Kamal
Published 2016

The influence of service quality and food quality towards customer fulfillment and revisit intention

by Ahmad Shariff, Siti Nor Fadillah, Omar, Massyittah, Sulong, Siti Nurhanifah, Mohd Abd Majid, Hayati Adilin, Mohamad Ibrahim, Hairunnisa, Jaafar, Zuratulraha, Ideris, Muhamad Shah Kamal
Published 2015

Guidelines: Conscious sedation in dentistry for adult patients

by Hamzah, Siti Zaleha, Mohd, Farah Natashah, Mat Ripen, Sofiah, Jamal Din, Shah Kamal Khan, Syed Husman, Syed Iqbal, Sockalingam, Ganasalingam, Mohd Mansor, Melor@Mohd Yusof, Md Jamal, Shamsuriani, Ahmad, Fauziah, Yaacob, Nazita, Muhamad Noor, Muhamad Faris, Muhamad, Azirah
Published 2021