DESIGN AND CONSTRUCTION OF PORTABLE ETHYLENE GAS DETECTOR SYSTEM TO DETERMINE FRUIT MATURITY LEVEL OF MANGO FRUIT BASED ON INFRARED
Determination of ripe fruit is generally based on the color and whether the fruit flesh is soft or not. However, this method is subjective and a more objective method is needed. One of them is determining fruit maturity based on the gas it releases, that is ethylene. Development of an ethy...
Saved in:
Main Author: | Adha Agary Andi Paso (NIM: 10213040), Moch |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/28954 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Performance of a portable near infrared instrument for Brix value determination of intact mango fruit
by: Saranwong S., et al.
Published: (2014) -
Tangerine and mango fruits quality detection by near infrared spectroscopy
by: Theanjumpol P., et al.
Published: (2015) -
Tangerine and mango fruits quality detection by near infrared spectroscopy
by: Theanjumpol P., et al.
Published: (2015) -
Quality control of mango fruit during postharvest by near infrared spectroscopy
by: Theanjumpol,P., et al.
Published: (2015) -
Harvest maturity specification for mango fruit (Mangifera indica L. 'Chok Anan') in regard to long supply chains
by: Kienzle S., et al.
Published: (2014)