Hydrogenation of Palm Fatty Acid Distillate (PFAD) for Food Additive Raw Material
Rafination process of CPO produce palm fatty acid distilate (PFAD) as a by product which contain 82-99 % of free fatty acid (FFA). PFAD can be used as a raw material to produce food additives like stearic acid and magnesium stearate. The problem is stearate content in PFAD can’t meet the commercial...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38681 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |