AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN, BATANG, DAN BUAH TERONG UNGU (Solanum melongena L. ) DENGAN METODE DPPH DAN FRAP
Free radicals are molecules that have a group of atoms with unpaired electrons. Its reactivity can damage all types of cellular macromolecules. Antioxidants are compounds that can reduce the negative impact of radicals in the body. Antioxidants inhibit oxidation reactions caused by free radicals...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44373 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |