COMPARATIVE ANALYSIS OF ALPHA AMYLASE AND GLUTAMINASE IN ASPERGILLUS ORYZAE ON FERMENTATION STARTER OF SOY SAUCE
Soy sauce is a common condiment found in cuisines in East Asian countries. In Southeast Asia, sweet soy sauce, such as that made in Indonesia and beyond, is more common than soy sauce. Originally, soy sauce was made in China in 160 BC through solid fermentation of soybeans which produced the liquid...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/64099 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |