MARKETING AND BUSINESS STRATEGY FOR SMES IN THE HOSPITALITY INDUSTRY DURING THE COVID-19 PANDEMIC IN INDONESIA
In Wuhan, China, COVID-19 was first identified as pneumonia with an unknown origin. In March 2020, the WHO declared the COVID-19 outbreak to be a pandemic. Many nations have responded to this by implementing border closures, lockdowns, and social segregation programs. As a result, the world economy...
Saved in:
Main Author: | Ghossan, Geraldi |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/68166 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
SMES DECISION MAKING REGARDING BUSINESS STRATEGIES TO ACHIEVE RESILIENCE DURING COVID-19 PANDEMIC
by: Cokrowatianto, Aryo -
MARKETING STRATEGY FOR PREMIUM AND ARTISAN SNACK FOOD BUSINESS DURING COVID-19 PANDEMIC
by: Conant Wijaya, Nicholas -
COVID-19 Pandemic and opportunities for digitalisation of SMEs
by: KUSNADI, Yuanto, et al.
Published: (2021) -
Intrapreneurship in SMEs: Its effect on company performance during the Covid-19 pandemic
by: Atendido, Jan Nathalia A.
Published: (2021) -
MARKETING STRATEGY ON HOSPITALITY SECTOR DURING COVID-19 PANDEMIC (CASE STUDY PRAMA GRAND PREANGER HOTEL)
by: Siswananda Putra, Dwika