PROPOSED BUSINESS STRATEGY TO GAIN SUSTAINABLE COMPETITIVE ADVANTAGE OF BURGERIFY
The decline in the purchasing power of the Acehnese people is very pronounced at this time, especially when Aceh is well-known as the poorest province in Sumatra. Exposure to the COVID-19 pandemic worsened the region with rising unemployment and layoffs. At that point, the creative industry thus...
Saved in:
Main Author: | Naufal Kamal, Muhammad |
---|---|
Format: | Theses |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/69989 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PROPOSED BUSINESS STRATEGY TO GAIN SUSTAINABLE COMPETITIVE ADVANTAGE OF BURGERIFY
by: Naufal Kamal, Muhammad -
PROPOSED BUSINESS STRATEGY TO GAIN SUSTAINABLE COMPETITIVE ADVANTAGE OF BURGERIFY
by: Naufal Kamal, Muhammad -
PROPOSED BUSINESS STRATEGY TO GAIN A COMPETITIVE ADVANTAGE FOR CONSTRUCTION CONSULTANT COMPANY
by: Naufal Taris, Gusna -
BUSINESS STRATEGY TO GAIN COMPETITIVE ADVANTAGE IN ONLINE SALES STUDY CASE: RUMAH LOBSTER
by: Adriyanto, Yoga -
PROPOSE SUSTAINABLE COMPETITIVE ADVANTAGE AND PROMOTIONAL STRATEGY TO INCREASE THE COMPETITIVENESS CASE : âGO EXPRESSâ BANDUNG
by: Aulia Sarah, Nur