USULAN STRATEGI AKUISISI PELANGGAN BERDASARKAN IDENTIFIKASI VARIABEL YANG MEMENGARUHI NIAT PELANGGAN UNTUK MAKAN DI TEMPAT (DINE IN) PADA WARUNK UPNORMAL CABANG SUMUR BANDUNG
On January 30th, 2020, the World Health Organization (WHO) declared a global pandemic caused by the Covid 19 virus. The pandemic has caused almost all countries in the world to implement social distancing as a prevention strategy. Indonesia itself implementing Pembatasan Sosial Berskala Besar (PSBB)...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/72742 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |