SUSTAINABLE PRODUCTION OF HALAL GELATIN FROM FISH BONES
Gelatin has become an important commodity with an expected market potential of USD 6.7 billion and a CAGR of 9.29% in 2027. However, Indonesia is still importing gelatin, and most of the imported gelatin is derived from non-halal material, so there is a high urgency to produce halal gelatin to meet...
Saved in:
Main Author: | Clara Tania, Aurellia |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/73015 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
OPTIMIZATION OF EXTRACTION AND CROSS-LINKING REACTIONS TO INCREASE THE QUALITY OF HALAL GELATIN FROM SEVERAL TYPES OF FISH
by: Hamzah, Nursalam -
PRODUKSI GELATIN HALAL DARI TULANG IKANSECARA BERKELANJUTAN
by: Tiara Nur Salama, Aina -
Production of electrospun nanofiber mat from fish skin gelatin
by: Panida Songchotikunpan
Published: (2014) -
Preparation of calcium phosphate compounds from by-product of bone gelatin production
by: Suphasinee Limpanuphap
Published: (2007) -
The manufature of edible gelatin from bones
by: Tolentino, Ramon P.
Published: (1968)